DINNER MENU…also for Takeaways with 10% discount on Takeaways only
39. Talay Ka Ta
Sizzling marinated combination of king prawns, tarakihi, scallops and squid in home made garlic and pepper sauce and vegetables served on hot platter.
40. Seafood Pad Nam Mun Hoi
Combination of seafood stir-fried with oyster sauce and assorted vegetables.
41. Pad Khing Talay
Combination of seafood stir-fried with fresh ginger & vegetables.
42. Ka Prao Talay
Combination of stir-fried seafood with garlic, fresh chilli, basil leaves and vegetables.
43. Scallops Special
Pan fried Scallops topped with home made Thai sauce served with steamed vegetables.
44. Muek Gratiem
Stir-fried squid in garlic and pepper sauce with vegetables.
45. Goong Gratiem
Stir-fried king prawns in garlic and pepper sauce with vegetables.
46. Goong Pad Med Mamuang
Stir-fried king prawns with cashew nuts and vegetables.
47. Seafood Nueng Ma Nao
Combination of seafood steamed in garlic, fresh chilli & lemon sauce.
48. Pra Ram Rong Song Goong
Stir-fried king prawns with peanut sauce and assorted vegetables.
49. Priew Wan Goong
Stir-fried king prawns in sweet and sour sauce with onion, spring onion, tomatoes, pineapple and cucumber.
50. Green Curry Goong
King prawns in Thai green curry sauce with coconut milk and vegetables.
51. BBQ Prawn
Pan fried Prawns with sweet tamarind sauce served with steamed vegetables topped with crispy onions.
52. Fish Fillet Rad Prig
Deep fried hapuka fillets topped with sweet chilli sauce and vegetables.
53. Pra Tod Gratiem
Deep fried crispy whole snapper topped with crispy garlic and pepper.
54. Pla Med Ma Muang
Deep fried hapuka fillets topped with home made Thai sauce with cashew nuts and vegetables.
55. Pla Nueng Ma Nao
A whole snapper steamed in garlic, fresh chilli and lemon sauce.
56. Pla Priew Wan
Deep fried hapuka fillets topped with sweet and sour sauce, onion, spring onion, tomatoes, pineapple and cucumber.
SPECIAL: Pla Nueng See Ew
A whole snapper topped with light soy sauce, sesame oil, ginger, spring onion & vegetables.
All our dishes can be served mild, medium, hot or very hot
Jasmine rice for Dine in charge $2.00 per person
All prices include GST… BYO WINE CORKAGE $4 PER BOTTLE
All major credit cards accepted, we do not accept cheque
Menu Items & Prices are subject to change
Please confirm when Booking